Precision Fermentation

Advanced Starter Cultures for Dairy Excellence

Elevate your dairy production with Claudio Biotech's highly specialized starter cultures. Engineered for consistency, flavor profile optimization, and robust phage resistance in demanding commercial environments. From artisanal cheeses to large-scale traditional Indian dairy products.

High-resolution macro photography of pure, white burrata cheese resting in a shallow ceramic bowl of whey. The lighting is bright, sterile, and clinical, emphasizing the clean, laboratory-grade quality of the dairy product. Subtle hints of clinical green accents frame the composition, conveying a professional, high-end biotechnology aesthetic.

Culture Portfolios

Targeted solutions for distinct dairy applications.

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Traditional Indian Dairy

High Demand

Specialized thermophilic and mesophilic blends optimized for the specific textural and flavor requirements of traditional Indian dairy products. These cultures ensure consistent acidification and rapid set times even under varying ambient conditions.

Dahi (Curd) Lassi Paneer Coagulants Shrikhand
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Yogurt Cultures

Symbiotic blends of S. thermophilus and L. bulgaricus for precise viscosity control and varying degrees of post-acidification.

  • check_circle Set Yogurt
  • check_circle Stirred Yogurt
  • check_circle Drinking Yogurt
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Cheese Cultures

Robust DVS (Direct Vat Set) cultures providing reliable acidification curves, essential for both fresh and hard cheese varieties.

  • check_circle Fresh Cheeses (Mozzarella)
  • check_circle Semi-Hard Cheeses
  • check_circle Adjunct Flavor Producers
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New Strain Isolation

Clinically Backed Probiotics

Enhance your dairy products with our isolated strains of Bifidobacterium and Lactobacillus, selected for superior survivability and documented health benefits in gut microbiomes.